Amuse Bouche - Roasted Veal Sweetbread on Summer Squash Pudding with Asparagas, Opal Squash and Carrot reduction. Paired with Boncillou Cuvee Lerose, Corbieres 2004
Marinated Gulf Shirmp, Tomato Risotto with water chestnuts, Pecorino Romano and Chinese Long Beans in a Yellow Bean-Leak Broth. Paired with Fort Ross Chardonnay, Sonoma Coast 2002
Whie Corn Soup with a Wild Mushroom Dumpling and White Truffle Emulsion. Paired with Marc Kreydenweiss Les Charmes Gewurztaminer, Alsace 2003
Grilled Angus Beef Tenderloin, Sweet Potato Gnocchi with Lamb's Quarters, Red Wine-Torpedo Onion Jam, Lacito Kale and Bok Choy with Lavender-Beef Jus. Paired with Westbrook Wine Farm Fait Accompli, Madera County 2003
Salad of Baby Field Greens, Arugaula and Lentils, Roasted Red Peppers and Savory-Champagne Vinaigerette (and tapanade).
Pecan Waffle with Blueberry Sorbet and Dark Chocolate Mouse. Paired with Rudolf Muller Riesling Eiswein, Rheinessen 2004
This place is a winner...and quite beautiful with excellent service. A must try!
-JB
This place is a winner...and quite beautiful with excellent service. A must try!
-JB